Fried Chicken
Author: mmm
•Visibility: public
Language: English
Recipe Source:
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Crispy, golden-brown fried chicken is a beloved dish worldwide. This recipe provides a classic approach to achieving perfectly cooked, flavorful chicken with a satisfying crunch.
Cook Time
45 mins
Servings
Difficulty
medium
Ingredients (4 Servings)
- Chicken pieces8 pieces
- Milk1 cup
- Vegetable oil3 cups
- Salt2 teaspoons
- Onion powder1 teaspoon
- Eggs2
- Garlic powder1 teaspoon
- Black pepper1 teaspoon
- Paprika1 teaspoon
- All-purpose flour2 cups
Instructions :
- 1
In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- 2
In a separate shallow dish, whisk the eggs and milk together.
- 3
Dip each chicken piece into the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
- 4
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- 5
Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
- 6
Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
- 7
Remove the chicken from the oil and place it on a wire rack to drain excess oil.
- 8
Serve hot and enjoy!