
Classic Spaghetti Carbonara
Author: mmm
•Visibility: public
Language: English
Recipe Source:
Tags
ItalianPasta
A creamy Italian pasta dish made with eggs, cheese, pancetta, and black pepper
Cook Time
25 mins
Servings
4
Difficulty
medium
Ingredients (4 Servings)
- spaghetti400 g
- pancetta150 g
- egg4 whole
- parmesan cheese100 g
- black pepper2 tsp
- salt1 tsp
Instructions :
- 1
Cook spaghetti in salted boiling water according to package instructions
- 2
While pasta cooks, cut pancetta into small cubes and fry until crispy
- 3
In a bowl, whisk eggs, grated parmesan, and black pepper
- 4
Drain pasta, reserving some pasta water. Return pasta to pot
- 5
Add egg mixture to hot pasta, stirring quickly. Add pancetta and mix well