Classic Hamburger
Author: mmm
•Visibility: public
Language: English
Recipe Source:
Tags
A quintessential American dish, the hamburger consists of a cooked patty of ground meat placed inside a sliced bun. It's often customized with various toppings and condiments, making it a versatile and satisfying meal.
Cook Time
25 mins
Servings
Difficulty
medium
Ingredients (4 Servings)
- Hamburger buns4
- Lettuce4 leaves
- Tomato1
- Cheese slices4
- KetchupNaN
- MustardNaN
- Salt1 tsp
- Ground beef1.5 lb
- Black pepper0.5 tsp
Instructions :
- 1
In a bowl, gently mix the ground beef with salt, pepper, and finely chopped onion. Be careful not to overmix.
- 2
Form the mixture into 4 equal patties, about 1/2 inch thick.
- 3
Heat a grill or skillet over medium-high heat.
- 4
Cook the patties for about 3-4 minutes per side for medium doneness, or longer to your preference.
- 5
If using cheese, add a slice to each patty during the last minute of cooking to melt.
- 6
Toast the hamburger buns lightly.
- 7
Assemble the burgers: Place a patty on the bottom bun. Add lettuce, tomato slices, and your choice of condiments (ketchup, mustard, mayonnaise).
- 8
Top with the other half of the bun and serve immediately.