Cheeseburger
Author: mmm
•Visibility: public
Language: English
Recipe Source:
Tags
burgercheeseburgeramericanfast foodeasy
A classic American cheeseburger, featuring a juicy beef patty, melted cheese, and your favorite toppings, all nestled in a soft bun.
Cook Time
20 mins
Servings
1
Difficulty
easy
Ingredients (1 Servings)
- Burger bun1
- Cheese slice1
- Lettuce1 leaf
- Tomato1 slice
- KetchupNaN to taste
- MustardNaN to taste
- PepperNaN to taste
- SaltNaN to taste
- Ground beef4 oz
Instructions :
- 1
Season the ground beef with salt and pepper. Form into a patty.
- 2
Heat a skillet or grill over medium-high heat.
- 3
Cook the patty for about 3-4 minutes per side, or until cooked to your desired doneness.
- 4
During the last minute of cooking, place the cheese slice on top of the patty to melt.
- 5
Toast the burger bun.
- 6
Assemble the burger: Place lettuce, tomato, and onion on the bottom bun. Add the patty with melted cheese. Top with ketchup and mustard (optional).
- 7
Place the top bun and serve immediately.